QUEENS KITCHEN AND FASHIONS

TASTY AND CRISPY PLANTAIN VARUVAL IN 10 MINUTES Items required Plantain = 1 Ginger garlic paste = 1/2 spoon Chilli powder = 1/2 spoon Turmeric powder = 1/4 spoon Asoafatida = 1 pinch Salt as required Oil or Ghee Procedure 1. Take a plantain , remove the outer layer and cut it as a slice very thin. 2. In a vessel add ginger garlic paste, chilli powder, turmeric powder, asoafatida powder, salt and make it as paste. 3. Add the cut plantain and mix it well. 4. Allow it to soak for 10 to 15 minutes. 5. Place dosa kadai in stove, add oil and ghee. 6. Place the plantain mix, in the dosa kadai and boil on both sides. 7. Tasty plantain fry is ready.! சுவையான க்ரிஸ்பி வாழைக்காய் வருவல் செய்வது எப்படி தேவையான பொருள்கள் வாழைக்காய் = 1 இஞ்சி பூண்டு விழுது = 1/2 ஸ்பூன் மிளகாய் தூள் = 1/2 ஸ்பூன் மஞ்சள் தூள் = 1/4 ஸ்பூன் பெருங்காய தூள் = 1 சிட்டிகை உப்பு எண்ணெய் அல்லது நெய் செய்முறை 1. வாழைக்காயை தோல் சீவிவிட்டு மிக மில்லியதாக கிடை வாக்கில் அரிந்து கொள்ளவும். 2. ஒரு பாத்திரத்தில் இஞ்சி பூண்டு, மிளகாய

   Yazhini school rangoli competition.

  DIWALI KARA SEVU ITEMS REQUIRED 1. Bengal gram dal flour = 1 cup 2. Rice flour = 1/2 cup 3. Butter = 1 spoon 4. Chilli powder = 1/2 spoon 5. Salt = as required 6. Omam a bit 7. Asoefatida = As required 8. Curry Leaves 9. Oil Method of Preparation 1. In a vessel add gram flour, rice flour, butter, salt, chilli powder, omam, asofatida powdere and mix well. 2. Add water little by little and mix it well. 3. Add some oil and mix it and make as dough. 4. In a kadai, pour oil and head in low flame. 5. In siever vessel press the dough so that it will drop in oil. 6. Alternatively you can use murukku achu for doing this. 7. When bubbles stop take out from oil. Tasty, hotty kara sevu is ready.! If you rinse it sugar syrup, then it becomes sugar sweet sevu..! தீபாவளி காரசேவு =============== தேவையான பொருள்கள் ================== 1. கடலை மாவு = 1 கப் 2. அரிசி மாவு = 1/2 கப் 3. வெண்ணெய் = 1 ஸ்பூன் 4. மிளகாய் தூள் = 1/2 ஸ்பூன் 5. உப்பு = தேவையான அளவு 6. ஓமம் = சிறிது 7. பெருங்காய தூள் = சிறிது 8. கற

  DIWALI ROASTED GRAM BURFY SWEET Items Required Roasted Gram dal = 1 cup Cardamom = 2 Coconut crated = 1 small cup Sugar = 1 small cup Ghee = As required Baking soda Method of Preparation 1. Powder the roasted gram dal and elachi and keep aside. 2. In a kadai add sugar and water and make sugar syrup. 3. Add rasted gram powder little by little and mix it well. 4. Add ghee as required. 5. When you get halwa type add coconut crater and mix well. 6. Add some baking soda. 7. In a plate apply ghee or oil. 8. Put the boiling mix and flatten the surface in the plate. 9. After cooling cut the mix into pieces. Tasty home made diwali roasted gram burfi is ready.!  My Amazon : https://www.amazon.in/?&_encoding=UTF8&tag=queenskitchen-21&linkCode=ur2&linkId=c6324e9b83f990a24413a0ea3a7c7901&camp=3638&creative=24630 My Flipkart : http://fkrt.it/clEiECNNNN Flipkart App Link : http://affiliate.flipkart.com/install-app?affid=ranivijay   பொட்டுக்கடலை பர்பி தேவையான பொருள்கள்

    DIWALI KARA SEVU ITEMS REQUIRED 1. Bengal gram dal flour = 1 cup 2. Rice flour = 1/2 cup 3. Butter = 1 spoon 4. Chilli powder = 1/2 spoon 5. Salt = as required 6. Omam a bit 7. Asoefatida = As required 8. Curry Leaves 9. Oil Method of Preparation 1. In a vessel add gram flour, rice flour, butter, salt, chilli powder, omam, asofatida powdere and mix well. 2. Add water little by little and mix it well. 3. Add some oil and mix it and make as dough. 4. In a kadai, pour oil and head in low flame. 5. In siever vessel press the dough so that it will drop in oil. 6. Alternatively you can use murukku achu for doing this. 7. When bubbles stop take out from oil. Tasty, hotty kara sevu is ready.! If you rinse it sugar syrup, then it becomes sugar sweet sevu..!   My Amazon : https://www.amazon.in/?&_encoding=UTF8&tag=queenskitchen-21&linkCode=ur2&linkId=c6324e9b83f990a24413a0ea3a7c7901&camp=3638&creative=24630 My Flipkart : http://fkrt.it/clEiECNNNN Flipkart App