QUEENS KITCHEN AND FASHIONS

KEERAI THOORDAL KOOTTU WITHIN 15 MINUTES Items required Siru keerai = 2 bunch Turmeric powder = 1 pinch Salt = as required Asoefatitda = 1 pinch Dry chilli - 3 Tomato = 1 Garlic = 10 (cut to small pieces) Mustard = 1/4 spoon Jeera (Cumin) = 1/4 spoon Small onion = 10 Split Gram Lentil (Thoor dal) = 100 grams (thuvaram paruppu) Oil = 2 spoon Procedure : 1. Boil thuvaram paruppu along with turmeric powder. 2. Place a kadai in a stove pour oil and put mustard, jeera and after fry put garlic pieces. 3. Add chilli, onion and saute it well. 4. Add cut tomato and mix it well. 5. Add the sirukeerai which is cleaned and cut well. 6. After spinach is boiled add the grams (thoor dal) . 7. Saute it well till it boils. Add little water if required. 8. Off the stove after boil. A tastly siru keerai koottu is ready.Goes very well with rice. கீரை துவரம்பருப்பு கூட்டு செய்வது எப்படி 15 நிமிடத்தில். தேவையான பொருள்கள் சிறுகீரை = 2 கட்டு மஞ்சள் தூள் = 1 சிட்டிகை உப்பு = தேவையான அளவு பெருங்காயத்தூள் = 1 சி

How to make then mittai in home Items Required Idli batter = 1 cup sugar = 1/2 cup cardamom = 2 color powder   Rice powder = 2 spoon Oil = 100 ml Procedure 1. Put a pan in stove and add sugar, and a cup of water, and break the cardomom and put in it make sugar syrup. 2. In a separate bowl add fresh idli batter along with color powder and mix it well (no watery form, make hard batter) 3. In a kadai pour oil. Make balls from the batter just made and fry on this oil. 4. After boil, place it in sugar syrum and soak well. 5. After well soaking, you can eat. 6. Tasty then mittai (sugar candy in home is ready) வீட்டிலேயே தேன் மிட்டாய் செய்வது எப்படி தேவையான பொருள்கள் இட்லி மாவு புளிக்காதது = 1 கப் சர்க்கரை = 1/2 கப் ஏலக்காய் = 2 கலர் பொடி அரிசி மாவு = 2 ஸ்பூன் எண்ணெய் =100 மிலி செய்முறை 1. ஒரு கடாயில் சர்க்கரை போட்டு ஒரு கப் தண்ணீர் ஊற்றி ஏலக்காய் தட்டிப் போட்டு பாகு காய்ச்சவும். 2. புளிக்காத இட்லி மாவு (அரைத்தவுடன் எடுத்துக் கொள்ளவும்) ஒரு பாத்திரத்தில் போட்டு கலர் பொடி மற்றும் அரிசி மாவு சே

TASTY MUSHROOM PULAO WITH COCONUT MILK ITEMS REQUIRED MUSHROOM = 200 GRAMS COCONUT MILK = 1 CUP CORIANDER LEAVES, MINT LEAVES = A LITTLE GREEN CHILLI = 6 BARK SPIECE (PATTAI) = 4 CLOVES (KIRAMBU) = 4 ELACHI (CARDAMOM) =4 ONION = 1 CASHEW NUTS = 10 GINGER GARLIC PASTE = LITTLE GHEE = 1 SPOON OIL = 2 SPOONS PROCEDURE 1. IN A COOKER POUR GHEE AND OIL. AFTER HEATED ADD PATTAI, CLOVES, CARDAMOM AND CASHEWNUTS AND FRY THEM. 2. ADD ONION AND SAUTE IT. 3. AFTER HALF BOILED, ADD GREEN CHILLI, CORIANDER, MINT LEAVES AND MIX WELL. 4. AFTER WELL SAUTED, ADD HOT WATER CLEANED MUSHROOM. 5. SAUTE IT WELL SO THAT WATER IN THE MUSHROOM WILL COME OUT. 6. AFTER THE WATER IS REDUCED, ADD CLEANED AND SOAKED RICE TO IT. 7. ADD COCONUT MILK WHICH IS EXTRACTED FROM COCONUT CRATE. 8. FOR 1 CUP COCONUT MILK ADD 1 CUP HOT WATER. 9. ADD SALT TO TASTE AND MIX. 10. CLOSE THE COOKER LID AND ALLOW FOR TWO WHISTLES. 11. AFTER THAT, KEEP 10 MINUTES IN LOW FLAME. OUR TASTY MUSHROOM PULAO IS READY. My Amazon : http

PREPARING HEALTHY GOOSBERRY RASAM (NELLIKKAI RASAM) ITEMS REQUIRED: FOR GRINDING TO PASTE: GOOSEBERRY = 2 (SEEDS REMOVED) TOMATO = 1 (FINELY CHOPPED) GARLIC = 6 JEERA (CUMINS) = 1 SPOON PEPPER = 1 SPOON GREEN CHILLI  = 1 CURRY LEAVES , CORIANDER = LITTLE FOR SAUTING: MUSTARD SEED, URAD DAL = 1/4 SPOON JEERA (CUMINS) = LITTLE ASAFOETIDA = 1 PINCH TOMATO = 1 GREEN CHILLI = 2 CURRY LEAVES, CORIANDER LEAVES = LITTLE OIL = 1 SPOON JAGGERY / SUGAR = LITTLE SALT RASAM POWDER = 1/4 SPOON PROCEDURE: 1. GRIND ALL THE ITEMS LISTED IN GRINDING, MAKE IT AS PASTE AND MIX WITH WATER. 2. PUT A PAN IN A STOVE AND POUR OIL AND SAUTE JEERA, ASAFOETIDA. 3. ADD CURRY LEAVES, GREEN CHILLI, TOMATO, SALT AND MIX IT WELL. ADD A BIT OF RASAM POWDER. 4. AFTER TOMATO BOILED, ADD THE WATER MIXED PASTE. 5. ADD SOME JAGGERY / SUGAR TO IT. 6. ADD SOME MORE WATER AND ALLOW IT TO BOIL. 7. SWITCH OFF AFTER BOILING. A TASTY HEALTHY GOOSBERRY RASAM IS READY. My Amazon : https://www.amazon.in/?&_encoding=UTF8&tag=q