QUEENS KITCHEN AND FASHIONS

    DIWALI HEALTHY PALM JAGGARY HAWLA ITEMS REQUIRED PANAI VELLAI (PALM JAGGARY) CRATED = 1 CUP MAIDA = 1 CUP CASHEW NUTS = 20 GRAMS DRY GRAPES = 10 GRAMS CARDAMOM = 5 GHEE = AS REQUIRED METHOD OF PREPARATION 1. IN A HEATING VESSEL PUT CRATED JAGGARY, WATER AND MIX WELL. 2. FILTER IT TO REMOVE ANY IMPURITIES. 3. IN A KADAI ADD GHEE, AND FRY CASHEW NUTS, DRY GRAPES AND KEEP ASIDE. 4. SAME VESSEL ADD GHEE FURTHER AND ADD MAIDA. 5. ADD JAGGARY MIX WATER INTO IT LITTLE BY LITTLE. 6. MIX WELL ADD HOT WATER IF REQUIRED. 7. WITHOUT ANY BUBBLES MIX FINELY. 8. ADD GHEE LITTLE BY LITTLE AND MIX TILL WE GET HALWA FORM. 9. ADD CARDAMOM, ALREADY FRIED CASHEW AND DRY GRAPES. TASTY YUMMY PALM JAGGARY HALWA, (PANI VELLAM HALWA) IS READY.   My Amazon : https://www.amazon.in/?&_encoding=UTF8&tag=queenskitchen-21&linkCode=ur2&linkId=c6324e9b83f990a24413a0ea3a7c7901&camp=3638&creative=24630 My Flipkart : http://fkrt.it/clEiECNNNN Flipkart App Link : http://affiliate.flipkart.

       DIWALI KARA BOONDHI ITEMS REQUIRED 1. Bengal gram dal flour = 1 cup 2. Rice flour = 1/2 cup 3. Butter = 1 spoon 4. Chilli powder = 1/2 spoon 5. Salt = as required 6. Asoefatida = As required 7. Curry Leaves 8. Garlic = 10 9. Groundnut = 1/4 cup 10. Roasted gram = a bit 11. Oil METHOD OF PREPARATION 1. In a vessel add gram flour, rice flour, butter, salt, chilli powder, asofatida powdere and mix well. 2. Add water little by little and mix it well. 3. Add more water and make the batter as watery as for dosa. 4. Keep oil in kadai and heat it in low flame. 5. Take laddle with holes (jalli karandi) and pour the batter so that it flows as bubbles in the oil. 6. When oil bubble stops we can take it out and keep in a vessel. 7. Fry groundnut in oil. 8. Fry curry leaves. 9. Fry garlic. 10.Add all into the bhoondhi and mix well. 11. Add salt and chilli powder if required. Tasty, hotty kara bhoondhi is ready for this diwali! My Amazon : https://www.amazon.in/?&_encoding=UTF8&tag=

   Tasty Karakadalai for this Diwali Items Required Bengal gram dal = 1 cup Oil for fry = As required Salt Chilli powder Asofeatida Curry leaves Method 1. Clean the gram dal and soak in water 2 hours. 2. Filter the water and spread in cotton cloth. 3. Remove excess water from another cotton cloth and keep it dry. 4. In a kadai put oil and after heating, fry the gram dals, and keep in another bowl. 5. Add salt, Asofeatida, chilli powder and mix it well. 6. Fry the curry leaves and add it with the mix. Tasty easy yummy diwali kara kadalai is ready.!   My Amazon : https://www.amazon.in/?&_encoding=UTF8&tag=queenskitchen-21&linkCode=ur2&linkId=c6324e9b83f990a24413a0ea3a7c7901&camp=3638&creative=24630 My Flipkart : http://fkrt.it/clEiECNNNN Flipkart App Link : http://affiliate.flipkart.com/install-app?affid=ranivijay கார கடலை சுவையாக செய்யலாம் வாங்க தேவையான பொருள்கள் கடலை பருப்பு = 1 கப் பொரிக்க எண்ணெய் = தேவையான அளவு உப்பு, மிளகாய் பொடி பெருங்காய பொடி கறிவ

  TASTY BADUSHA FOR DIWALI Items Required Sugar = 3/4 cup Maida = 1 cup Cardamom powder = As required Butter = 1 1/2 spoon Salt = 1 pinch. Baking powder = 1/2 spoon Milk = As required. Method of Preparation 1. In a vessel put maida, salt, baking powder, 1 spoon sugar, butter and hand mix well. 2. Pour milk little by little and  mix well. The dough should be thicker than the one which for chappati making. 3. Keep soaked for 10-15 minutes. 4. In a kadai put sugar and water and make sugar syrup. Add cardamom powder. 5. Add 5 to 10 drops of lemon juice as thinner. 6. Make the dough into small balls. 7. Take one ball, press it in the centre using index finger. 8. Do the same many times from sidewards to centre. 9. In a kadai, put oil and keep it for low flame. 10. Put the prepared flatened dough and fry it well. 11. While frying keep the flame low. 12. Then take it and soak in the sugar syrup. Keep for 10 minutes and take out. 13. If syrup is thicker you can heat it. 14. Tasty home made diw