QUEENS KITCHEN AND FASHIONS

     Chow Chow Curd Koottu (Chayote) Items Required Chow chow = 2 Curd = 1/ curd Coconut oil = 2 spoon Grinding and pasting Coconut  = 1 cup small onion = 50 grams Garlic = 2 Green Chilli = 4 Mustard = 1/4 spoon Procedure 1. Place a kadai in stove, pour coconut oil put curry leaves. 2. Add the cut chow chow and saute it well. 3. Add water and boil it. 4. Make paste with the items given for grinding and pasting. 5. After chow chow boiled, add the grinded paste. 6. When it becomes thick add 2 spoons of coconut oil. 7. Add thick curd 1/4 litre. 8. We should not allow to boil after adding curd. 9. Keep it for 1 minute and stop the stove. Healthy chow chow koottu is ready.! சீமை கத்திரிக் காய் , மேரக்காய் தயிர் கூட்டு சாப்பிடுங்க தேவையான பொருள்கள் சீமை கத்திரிக் காய் (மேரக்காய்) = 2 தயிர் = 1/4 லிட் தேங்காய் எண்ணெய் = 2 ஸ்பூன் அரைக்க விழுதாக்க தேங்காய் = 1 மூடி சின்ன வெங்காயம் = 50 கி பூண்டு = 2 பல் பச்சை மிளகாய் = 4 கடுகு = 1/4 ஸ்பூன் செய்முறை 1. ஒரு கடாயில் தேங்காய் எண்ணெய் ஊற்றி காய்ந்தத

     SAMAI RICE BIRIYANI PULAO Items Required Samai rice (Little millet) = 2 cup Carrot = 1/2 cup Beans = 1/2 cup Potato = 2 Green Peas = 1/2 cup Tomato = 1 cut small pieces Onion = 1 cut to small pieces Turmeric powder = 1/4 spoon Garam masala = 1/4 spoon Chilli powder = 1/4 spoon Salt Gingelly Oil = 3 spoon For Sauting Pattai (Bark) = 1 Marati mog = 3 Clove (Cramb) = 4 Cardamom = 2 Black Cardamom = 4 Brinji Leave = 1/2 Star Anaise = 1/2 Marine Algae Green Chilli = 3 Ginger Garlic paste = 1 spoon Mint leaves and Coriandar leaves Procedure 1. Put a cooker in a stove, add gingelly oil, add items given for sauting. 2. Add green chilli, onion and saute till green smell goes off. 3. Add ginger garlic paste. 4. Add tomato , add mint leaves. 5. Add salt, masala, turmeric powder, chilli powder. 6. Add carrot, beans, cut potato, green peas and mix them well. 7. Add samai rice. 8. Mix well. 9. Add hot water (1 cup rice 2 cup water + 1/2 cup water) 10. Add Coriander leaves. 11. Close the cooker

  SAMAI TOMATO RICE QUICK AND EASY Items required Samai Rice (Little millet) = 1 1/2 cup Tomato = 2 Small onion = 1 hand (50 grams) Ginger garlic paste Green Chilli = 2 Mint Leaves = 1 hand Pattai (bark) = 1 Cardamom = 2 Cloves (crambu) = 2 Jeera = 1/4 spoon Chilli powder = 1/2 spoon Turmeric powder = 1/4 spoon Salt Gingelly oil = 3 spoon Procedure 1. Place the cooker in a stove, pour oil put bark, lavang, elachi, jeera and saute it. 2. Put Green chilli, small onion, mint leaves and saute until green smell goes off. 3. Add ginger garlic paste. 4. Add tomato, chilli powder, salt and turmeric powder and mix well. 5. When it becomes thick, add the little millet (samai rice). 6. Add hot water (1 cup rice add 2 cup water) 7.  Close the lid and allow 1 whistle. 8. Keep for 5 minutes in low flame. Hot and tasteful Samai tomato rice is ready. My Amazon : https://www.amazon.in/?&_encoding=UTF8&tag=queenskitchen-21&linkCode=ur2&linkId=c6324e9b83f990a24413a0ea3a7c7901&camp=3