TASTY MUSHROOM PULAO WITH COCONUT MILK ITEMS REQUIRED MUSHROOM = 200 GRAMS COCONUT MILK = 1 CUP CORIANDER LEAVES, MINT LEAVES = A LITTLE GREEN CHILLI = 6 BARK SPIECE (PATTAI) = 4 CLOVES (KIRAMBU) = 4 ELACHI (CARDAMOM) =4 ONION = 1 CASHEW NUTS = 10 GINGER GARLIC PASTE = LITTLE GHEE = 1 SPOON OIL = 2 SPOONS PROCEDURE 1. IN A COOKER POUR GHEE AND OIL. AFTER HEATED ADD PATTAI, CLOVES, CARDAMOM AND CASHEWNUTS AND FRY THEM. 2. ADD ONION AND SAUTE IT. 3. AFTER HALF BOILED, ADD GREEN CHILLI, CORIANDER, MINT LEAVES AND MIX WELL. 4. AFTER WELL SAUTED, ADD HOT WATER CLEANED MUSHROOM. 5. SAUTE IT WELL SO THAT WATER IN THE MUSHROOM WILL COME OUT. 6. AFTER THE WATER IS REDUCED, ADD CLEANED AND SOAKED RICE TO IT. 7. ADD COCONUT MILK WHICH IS EXTRACTED FROM COCONUT CRATE. 8. FOR 1 CUP COCONUT MILK ADD 1 CUP HOT WATER. 9. ADD SALT TO TASTE AND MIX. 10. CLOSE THE COOKER LID AND ALLOW FOR TWO WHISTLES. 11. AFTER THAT, KEEP 10 MINUTES IN LOW FLAME. OUR TASTY MUSHROOM PULAO IS READY. My Amazon : http...
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